Menu Categories: Vegeterian from the pan

Paneer and Vegetables ‘Out of Africa'(Green Curry)

Cooked in a blend of leafy green vegetables and cream.

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MASALA EGG CURRY

A creamy preparation with a dash of kasuri methi (fenugreek)

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TIKKHI SWAAD KI SUBZI (SPICY RED CURRY

Finely minced vegetables cooked in a tangy, spicy masala.

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DAL MAKHNI

Black lentils and kidney beans cooked with butter and cream

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MUTTAR PANEER MAKHNI

Chunks of paneer with peas, prepared in the famous makhni sauce

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