Menu Categories: Vegeterian from the pan

MASALA EGG CURRY

A creamy preparation with a dash of kasuri methi (fenugreek)

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DAL MAKHNI

Black lentils and kidney beans cooked with butter and cream

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MUTTAR PANEER MAKHNI

Chunks of paneer with peas, prepared in the famous makhni sauce

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PANEER AND VEGETABLES ‘OUT OF AFRICA’ (GREEN CURRY

Cooked in a blend of leafy green vegetables and cream

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